Assisting independent cafés in assessing what to launch — prior to investing time, cost, and inventory.
Trends don’t equal sales
what’s popular online often fails behind the counter.
Seasonal drinks are risky
new menus cost time and money, with no guarantee they’ll sell.
Suppliers limit creativity
ingredients, stock, and margins shape the menu more than ideas do.
What MakeOrNot Does
- Location-aware insights
- Trend signal filtering
- Ingredient feasibility check
- Menu draft output
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